Chef # 67045

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  • Chicago, IL 60601, USA
Job Overview

An institute is seeking a Chef to manage its food service operations. Responsibilities will include menu planning, managing the kitchen staff, and maintaining the inventory.

Skills and Requirements

  • Ability to cook in large quantities.
  • Team management.
  • Attention to detail.
  • Salary will be commensurate with experience.

Skill Required:

Soft Skills:

Articulate ClearlyAttention to DetailConfidenceDependableEfficientFriendlyHard WorkingLeadershipManagementMulti TaskingOrganizedPunctualStress ManagementTime ManagementVerbal CommunicationWritten Communication

Hard Skills:

CookingFollow Food Safety ProceduresInventoryInventory ControlOrdering Supplies

Salary Range:


Working hours:

8:00 am - 4:00 pm

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