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Job Overview
A restaurant is looking to hire a General Manager. The candidate will oversee day-to-day operations, manage staff, and ensure exceptional customer service.
Skills and Requirements
- Previous experience in food service management.
- Excellent leadership and communication skills.
- Ability to work well under pressure and multitask.
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Skill Required:
Soft Skills:
Articulate ClearlyAttention to DetailConfidenceDependableEfficientFriendlyHard WorkingLeadershipManagementOrganizedProfessionalismResourcefulTeam PlayerVerbal CommunicationWritten Communication
Hard Skills:
Administrative SkillsClient RelationsCookingCustomer SatisfactionFollow Food Safety ProceduresFood KnowledgeInventory ManagementMaintain WorkstationResolve Guest ConcernsSafety ProceduresTech Savvy
Salary Range:
$50,000-$75,000
Working hours:
12 PM - 11 PM
